Traditional Eid al-Adha Dishes from Around the World | Eid Cuisine Guide

In Pakistan, Eid al-Adha is also celebrated with flavorful meat dishes that are result of different cooking techniques. The most beloved dish is Biryani. It is made with basmati rice, marinated meat and a blend of spices. Seekh Kebabs is another Eid favorite dish. It is made from minced beef or lamb mixed with onions, herbs and spices.

Indian Muslims also prepare delicious meals during Eid al-Adha. A classic and famous dish is Mutton Korma. It is a rich, creamy curry made from slow cooked lamb or goat meat. Nihari is a traditionally breakfast dish. It is a slow-cooked stew of beef or mutton flavored with bone marrow and a robust blend of spices.

Indonesia is the home of the world’s largest Muslim population. Their dishes are influenced by diverse culinary traditions. Rendang is one of the country's most iconic Eid dishes. It is a spicy and tender dry curry made with beef, coconut milk, lemongrass and chili.

In Turkey, Eid al-Adha is called Kurban Bayramı. Their traditional dishes center around the freshly sacrificed meat. Kavurma is commonly prepared right after the Qurbani. This dish made by lamb or beef in its own fat with onions and minimal spices.

In Saudi Arabia, Kabsa and Mandi are traditional Eid dishes. Both are spiced rice dishes cooked with meat. Kabsa is typically cooked in a single pot. It allows the rice to absorb all the juices and spices from the meat. Mandi on the other hand, involves cooking the meat in a tandoor. It gives a smoky flavor and served over fragrant rice.

In Sudan, Eid al-Adha is celebrated with hearty and spicy dishes. Shaiyah is a pan-fried meat dish cooked with onions, garlic and green peppers. Another dish is Mulah Tagaliya. It is a thick stew made with meat, peanut butter, garlic, onions and chili.

Iran has a rich meat based traditions that come to life during Eid al-Adha. Chelo Kebab is a meat served with saffron rice. It is a national dish often enjoyed during festive occasions. Another dish is Baghali Polo. It is a fragrant rice dish made with dill and fava beans. It is served with lamb shank.